Everything but the kitchen sink pasta...

I was kind of stumped on what to make for dinner today.

I just started pulling stuff out of the fridge and decided to throw it into a pasta bake.

I grabbed some spinach, zucchini, squash, spaghetti sauce, black beans, chick peas, cheese and pasta.

350 degrees and 30 minutes later...

Voila!

Dinner!

It turned out pretty well. Aside from the fact that I spaced while preparing it and forgot to put any spices in it at all! : ( Major bummer. I sprinkled some garlic on top in a sad attempt to get some flavor in there.