Bob made some sushi the other day and made too much rice.
He saved me some of the plain rice and I had it for lunch
today with some steamed veggies over it.
I just used what we had in the house, carrots, peas,
broccoli and snap peas.
Add some salt, pepper, garlic, olive oil and
some of "Bob's secret spice mix" and...
Yum!
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