Thursday, December 9, 2010

I've been big into cooking case you couldn't tell ; )
So, I thought I would share my dinner from last night.


A little less than conventional pizza, but pizza none-the-less.
It is schiacciata bread with a basil canola oil and minced garlic blend brushed on top.
Then, alternating rows of yellow squash and zucchini, onion scattered all over and finished off with a Colby-Jack cheese blend.
I also had a very small amount of mozzarella that I crumbled over one section and another very small amount of pepper-jack cheese that I crumbled over another section. (just to test it out)

I did not use much cheese because I wasn't sure the Colby-Jack cheese was going to taste quite right and I figured less would be more in that case.
If I were to make it again...a little more cheese.