Thursday, August 6, 2009


We grilled tonight for the first time in forever : ) It was so delicious!!! Bob grilled steak, salmon and brats...I had black bean burgers (first time tried on the grill) and we shared some asparagus. OMG was the asparagus amazing!

I have to share how easy the asparagus is to prepare:

Basalmic vinegar
Olive oil
Kosher salt & Fresh ground pepper (Bob's specifications)

Simply pour vinegar, oil and seasonings on top of asparagus, let hang out for a minute, then grill til cooked, yet still crunchy.

SO YUMMY!!! The basalmic vinegar scared me at first...but is a MUST HAVE!

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