Saturday, April 24, 2010

Everything but the kitchen sink pasta...

I was kind of stumped on what to make for dinner today.
I just started pulling stuff out of the fridge and decided to throw it into a pasta bake.
I grabbed some spinach, zucchini, squash, spaghetti sauce, black beans, chick peas, cheese and pasta.
350 degrees and 30 minutes later...


It turned out pretty well. Aside from the fact that I spaced while preparing it and forgot to put any spices in it at all! : ( Major bummer. I sprinkled some garlic on top in a sad attempt to get some flavor in there.

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